West African Groundnut Stew
- Ready In:
- 1hr 55mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 680.38 g chicken thighs
- 680.38 g chicken legs
- 29.58 ml vegetable oil
- 453.59 g beef stew meat, cubed
- 2 medium onions, chopped
- 1 green bell pepper, chopped
- 793.78 g can tomatoes, chopped
- 4.92 ml salt
- 29.58 ml ground red pepper or 29.58 ml red pepper flakes
- 236.59 ml peanut butter (smooth kind)
- cooked mashed sweet potatoes
- cooked rice
directions
- In a large Dutch oven, brown chicken in vegetable oil until golden brown, about 15 minutes. Set aside, reserve drippings.
- Add beef, onion and green pepper to drippings. Cook until beef is well browned and onion is translucent. Drain off fat.
- Stir in undrained tomatoes, salt and red pepper. Bring to a boil, reduce heat. Cover and simmer 30 minutes.
- Add chicken and simmer 20 minutes more.
- In a small saucepan, melt peanut butter over low heat. Stir into chicken mixture. Return mixture to a boil then reduce heat.
- Cover; simmer 20 minutes more. Skim off fat. Serve with mashed sweet potatoes or hot cooked rice.
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