Wendy's Frosty

READY IN: 40mins
Recipe by Becky Austin

My mother-in-law has made this Frosty for us for years! We all think it tastes just like the real thing! NOTE: This also tastes great if you use low-fat ingredients!

Top Review by Bev I Am

Perfect! I made this in my Cuisinart 1 Qt. Ice Cream Maker using 4 oz Cool Whip, 7 oz sweetened condensed milk and filling the rest of the way with Hershey's chocolate milk, freezing for about 25-30 minutes. The flavor and texture was right on the mark for Wendy's Frosty! We just loved this recipe and will be having it much more often!

Directions

  1. Pour condensed milk and Cool Whip in an ice cream freezer.
  2. Fill to"fill line" with chocolate milk.
  3. Stir all ingredients, then turn on machine and let it freeze!

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