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    You are in: Home / Recipes / Wendy's Frosty Recipe
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    Wendy's Frosty

    Wendy's Frosty. Photo by Dine & Dish

    1/4 Photos of Wendy's Frosty

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Becky Austin's Note:

    My mother-in-law has made this Frosty for us for years! We all think it tastes just like the real thing! NOTE: This also tastes great if you use low-fat ingredients!

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    Units: US | Metric


    1. 1
      Pour condensed milk and Cool Whip in an ice cream freezer.
    2. 2
      Fill to"fill line" with chocolate milk.
    3. 3
      Stir all ingredients, then turn on machine and let it freeze!

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on July 31, 2005


      Perfect! I made this in my Cuisinart 1 Qt. Ice Cream Maker using 4 oz Cool Whip, 7 oz sweetened condensed milk and filling the rest of the way with Hershey's chocolate milk, freezing for about 25-30 minutes. The flavor and texture was right on the mark for Wendy's Frosty! We just loved this recipe and will be having it much more often!

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    • on April 21, 2012


      I halved this recipe to make it in my smaller Cuisinart ice cream maker. This recipe is amazing. Really... it actually does taste like a Frosty and it was super simple. I mixed the ingredients in a stand mixer before pouring it into the ice cream maker and the results were amazing.

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    • on June 13, 2010


      this recipe seems dead on. tried 1/4 recipe just in case it wasn't good. but i was wrong. its delicious..

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Wendy's Frosty

    Serving Size: 1 (4851 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 12073.3
    Calories from Fat 5129
    Total Fat 569.8 g
    Saturated Fat 409.5 g
    Cholesterol 1229.9 mg
    Sodium 6035.0 mg
    Total Carbohydrate 1468.1 g
    Dietary Fiber 64.0 g
    Sugars 1404.1 g
    Protein 327.7 g

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