Low Carb Kahlua Liqueur

Recipe by A la Carte
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the water, splenda, vanilla and coffee in a saucepan and heat over medium heat, stirring occasionally until the splenda and coffee are dissolved.
  • Remove from the heat and add the vodka.
  • Cover and let cool.
  • Store in an empty bottle with a screw top/resealable lid.
  • Store in a cool dark place - best if stored about 30 days before drinking.
Advertisement