Wenatchee Apple Bread

Be the first to review
READY IN: 50mins
Recipe by startigerlily2

This recipe is from Baking Across America by Arthur L. Meyer. I'm keeping it here for safe keeping.

Ingredients Nutrition

Directions

  1. For the batter, sift dry ingredients together.
  2. Cream butter and sugar until well-blended.
  3. Stir in eggs, applesauce, diced apples, sour cream, nuts, and raisins.
  4. Mix thoroughly.
  5. Gradually stir in flour mixture to form a smooth batter.
  6. Pour batter into a greased 9-inch loaf pan.
  7. For topping, combine all ingredients and spread on top of batter.
  8. Bake at 375 degrees F. for 50-60 minutes.
  9. Test doneness by inserting toothpick into the center of bread. If it comes out clean, it's done.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a