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    You are in: Home / Recipes / Welsh Rarebit Bread Recipe
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    Welsh Rarebit Bread

    Welsh Rarebit Bread. Photo by Chef GreanEyes

    1/2 Photos of Welsh Rarebit Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    Chef GreanEyes's Note:

    Makes 1 1/2lb loaf. Found this in my recipe book: Better Homes and Gardens Best Bread Machine Recipes. Looked for something savory to make this morning and its sooo good! I only had medium cheddar and can't wait to use sharp cheddar!! Went great for soaking up garlic butter pasta juices and doesn't even need mayo or cheese for a great ham sandwich!

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    Ingredients:

    Serves: 5-10

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      select loaf size on bread machine.
    2. 2
      add ingredients to the machine according to the manufacturer's directions.
    3. 3
      select the basic white bread cycle.
    4. 4
      note: I used the "dough" cycle only, put dough in regular bread pan and baked at 350 degrees in oven for 30-35 minutes. (Used 2 tsp of veg oil, garlic flavored worcestershire and garlic salt in place of plain worcestershire and plain salt.).

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    Nutritional Facts for Welsh Rarebit Bread

    Serving Size: 1 (76 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 418.1
     
    Calories from Fat 105
    25%
    Total Fat 11.7 g
    18%
    Saturated Fat 6.3 g
    31%
    Cholesterol 30.5 mg
    10%
    Sodium 554.9 mg
    23%
    Total Carbohydrate 61.5 g
    20%
    Dietary Fiber 2.2 g
    9%
    Sugars 1.4 g
    5%
    Protein 15.4 g
    30%

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