Weight Watchers Spicy Pot Roast

Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

WW recipe that is 5 pts per serving. One serving is one slice of beef and one cup of vegetables.

Ingredients Nutrition

Directions

  1. Cut potatoes into 12 pieces.
  2. Cut carrots into 1 inch pieces.
  3. Spray a dutch oven with nonstick spray.
  4. Add beef, cook 8-10 minutes.
  5. Add spices and broth, hot sauce.
  6. Bring to boil.
  7. Add vegetables.
  8. Reduce heat, and simmer 1 1/2 hours.
  9. Cut beef into 6 slices.
Most Helpful

Wow. This was a great combination of flavors. I used 2 tsp chipotle tabasco in place of the hot pepper sauce. Definitely a repeat recipe!

CrazyLadyMe February 02, 2008

I didn’t have carrots and don’t care much for them anyway, but I did have a butternut squash that I needed to use - so I diced that up and threw it in with everything else in the crock-pot. The spice mixture is a fantastic change of pace from your standard pot roast with the onion soup mix, and is suited the squash well. I might also switch out and use sweet potatoes instead of white next time. Thanks.

23spices December 24, 2007

I've made this recipe before and loved it! Very good!

jwinegar82 September 14, 2007