Weight Watchers Potato-Vegetable Puree
- Ready In:
- 50mins
- Ingredients:
- 13
- Yields:
-
1.25 cup
- Serves:
- 2
ingredients
- 9.85 ml butter or 9.85 ml margarine
- 118.29 ml onion, diced
- 59.14 ml carrot, diced
- 59.14 ml celery, diced
- 170.09 g potatoes, pared and sliced
- 236.59 ml green cabbage, shredded
- 177.44 ml water
- 118.29 ml crushed tomatoes
- 13.89 g packet instant chicken-flavored broth
- 1.23 ml salt
- 1 bay leaf
- 0.25 ml thyme leaves
- 0.25 ml white pepper
directions
- In 1-quart saucepan heat butter over medium heat until bubbly and hot.
- Add onion, carrot, and celery and saute, stirring occasionally, until onion is translucent.
- Add remaining ingredients and stir to combine.
- Reduce heat to low, cover pan, and let simmer stirring occasionally, until vegetables and potatoes are tender (about 20 minutes).
- Remove from heat and let cool slightly. Remove and discard bay leaf.
- Pour mixture into work bowl of food processor and process until smooth. Return to saucepan and heat.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.