Prep 10 mins
Cook 2 mins
This is a simple and low point pizza that tastes great without spending all your daily points. 5 points per pizza.
- 1 large thin pita bread (150 calories)
- 1⁄4 cup pizza sauce
- 1⁄4 cup mushroom
- 1⁄4 cup green pepper
- 10 small black olives
- 1⁄2 cup kraft fat free mozzarella cheese (other brands don't taste as good and don't melt as KRAFT cheese does)
- 2 teaspoons parmesan cheese
- 1 pinch pizza seasoning or 1 pinch oregano
- Spread pizza sauce on pita.
- Lay on the vegetables first so it is held together by the cheese. Top with both mozzarella and parmesan cheese and seasoning.
- Spray cooking spray lightly over cheese.
- Set oven on broil and place in oven for 2 minutes or until cheese looks mostly melted.
I've made this on both pita and naan and love it!
The toppings I used were thinly-sliced roma tomatoes and fresh basil. When you compare speed, ease, taste and healthiness, these are amazing! So simple and very good.
This is a wonderful healthy pizza. We used flat out bread pitas for the base and even though we forgot to cook it for 7 minutes before loading it up with goodies it still came out very nice though it could have been a bit crispier but totally our fault on that one :) Thanks for posting this tasty treat and it is now in our keeper file and will be made regurally. YUMMMMM