Weight Watchers Old-Fashioned Potato Salad

Submitted by Chef # 151744

"1 cup = 4 ww pts"

 

• Ready In: 18mins
• Ingredients: 12
• Serves: 9

ingredients

• 9 cups cubed red potatoes (about 3 pounds)
• 1⁄2 cup diced onion
• 1⁄2 cup diced celery
• 1⁄4 cup pickle relish or 1/4 cup dill pickle relish, drained
• 3 hard-cooked large eggs, chopped
• 1 garlic clove, minced
• 3⁄4 cup low-fat sour cream
• 1⁄3 cup fat-free mayonnaise
• 2 tablespoons chopped fresh parsley
• 1 teaspoon dry mustard
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

directions

1. Place potatoes in a dutch oven; cover with water, and bring to a boil. Cook 8 minutes or until tender. Drain; place in a large bowl. Add onion and next 4 ingredients; toss gently.
2. Combine sour cream and next 5 ingredients in a bowl; stir well. Pour over potato salad; toss gently to coat. Cover and chill.
3. Yield 9 servings @ 1 cup = 4 ww pts.

Reviews

[1mandylapretty]

I really liked this. Its nice to have a good low points recipe for potato salad

 

[katew]

Very enjoyable potato salad ! I scaled the recipe down too. I left the skin on the potatoes and the lot has vanished !

 

[ltdsaloon16r]

I scaled this down for 3 servings and added 1 tsp splenda for personal preferance. Tasty potato salad, thanks for sharing.