Weight Watchers Chicken Pot Pie

"4-6 points per serving"
photo by Dine  Dish photo by Dine  Dish
photo by Dine Dish
photo by Dan L. photo by Dan L.
photo by Christina V. photo by Christina V.
photo by aylett photo by aylett
photo by chosengirl817 photo by chosengirl817
Ready In:




  • Preheat oven to 400.
  • Spray 8x8 casserole dish with cooking spray.
  • Mix together veggies, chicken and soup. Pour into casserole dish.
  • In another bowl, mix bisquick, milk, and egg. Pour over top of chicken mixture.
  • Bake for 30 minutes, or until crust is golden.
  • 6 servings=4.5 points.
  • 4 servings=6.5 points.

Questions & Replies

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  1. tinahablitzel
    This looks yummy... do you know how many freestyle points this would be? Thanks


  1. Shaell
    This was great and quick! I did add a lot of spices to it because I love spices and substituted some! I used Silk Almond unsweetened milk in place of skim milk. Made the egg substitute from scratch following the directions of recipe #246581 which is a money saver! Then I used 1 1/2 tablespoons of each spice which were basil, parsely, garlic powder, onion powder, and black pepper. Then I added 1 teaspoon of cayenne pepper to spice it up a little. Frozen veggies worked very well as I'm afraid of veggies in cans. It turned out fabulous! Funny thing is I couldn't tell the difference between this and the regular Chicken Pot Pies. ITS great to know that there is a healthier version. I will definitely make it again! Others I fed it to agree. :)
  2. mstreett
    This was so good! Hard to believe it's weight watcher's friendly... I calculated each product's Points Plus value, and sure enough - the recipe as-is came to 26 points. Six servings are just 4.5 points?!<br/><br/>We made it in a 8x10 baking dish so it was a bit more spread out, and the bisquick topping still covered almost everything. So good!
  3. jameswife24
    Very good. I added spices and used one can cream of mushroom and one of cream of chicken. And I used an egg instead of the substitute.
  4. aylett
    If you add the spices as follows: 1/2 teaspoon each of basil, parsley, garlic powder, onion powder, and 1/4 teaspoon black pepper, it is AWESOME!! I'm so glad I read the reviews 1st and added the spices as mentioned. My husband was crazy about it. It will definitely be a regular here!
  5. chosengirl817
    The first time I made this, I made it as written and it was very bland and not very good. I made it again using another reviewers suggestions with the spices and WOW!!! HUMONGOUS difference!! This meal is DELICIOUS!! I didn't add as much as she did, I used a 1/2 teaspoon of basil, parsley, onion powder garlic powder and 1/4 teaspoon of pepper. So so good!! Thanks for this recipe and thanks to the lady that shared her spice combination! Love love loved this recipe!!


    Definitely needs added spices. I added a 1/2 tsp each of garlic powder and onion powder to the base, a 1/4 tsp of pepper to the topping. The topping still needed more spice...
  2. Pat Bauer
    Looked like a good base but bland added 1/4 tsp each of black pepper, garlic powder and 1/2 tsp each of parsley flakes, marjoram. Also added 2 Tbs of dry vermouth wine. In my biscuit topping I added a tsp of herbs de provance and a prince of garlic powder. It was quite good and easy to make. My husband said it was a keeper and great for a cold night.
  3. Meg 381
    Excellent recipe. And easy too. I used cream of chicken soup instead of mushroom soup, but it was still wonderful. The bisquick topping is incredible too.
  4. Dan L.
    Needs salt and pepper and precook. Veggy
  5. katcook09
    Next time I make WW chicken pot pie, I would add spices as well. The biscuit topping was bland. I would add 1/2 to poultry seasoning to the dough as well as 1 tap each go garlic and onion powder . I would also add 1/2 tap each of salt, pepper and poultry seasoning to the chicken and vegetable mixture and 1/2 cup of the chicken broth. Love flavor in my food!



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