Community Pick
Weight Watchers Chicken Pot Pie
"4-6 points per serving"
photo by Dine Dish
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 cup Bisquick reduced-fat baking mix
- 1⁄2 cup skim milk
- 1⁄4 cup egg substitute
- 2 cups frozen mixed vegetables
- 2 cups cooked chicken breasts, chopped
- 2 (10 3/4 ounce) cans reduced-fat reduced-sodium condensed cream of mushroom soup
directions
- Preheat oven to 400.
- Spray 8x8 casserole dish with cooking spray.
- Mix together veggies, chicken and soup. Pour into casserole dish.
- In another bowl, mix bisquick, milk, and egg. Pour over top of chicken mixture.
- Bake for 30 minutes, or until crust is golden.
- 6 servings=4.5 points.
- 4 servings=6.5 points.
Questions & Replies
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This looks yummy... do you know how many freestyle points this would be? Thanks
Reviews
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This was great and quick! I did add a lot of spices to it because I love spices and substituted some! I used Silk Almond unsweetened milk in place of skim milk. Made the egg substitute from scratch following the directions of recipe #246581 which is a money saver! Then I used 1 1/2 tablespoons of each spice which were basil, parsely, garlic powder, onion powder, and black pepper. Then I added 1 teaspoon of cayenne pepper to spice it up a little. Frozen veggies worked very well as I'm afraid of veggies in cans. It turned out fabulous! Funny thing is I couldn't tell the difference between this and the regular Chicken Pot Pies. ITS great to know that there is a healthier version. I will definitely make it again! Others I fed it to agree. :) -
The first time I made this, I made it as written and it was very bland and not very good. I made it again using another reviewers suggestions with the spices and WOW!!! HUMONGOUS difference!! This meal is DELICIOUS!! I didn't add as much as she did, I used a 1/2 teaspoon of basil, parsley, onion powder garlic powder and 1/4 teaspoon of pepper. So so good!! Thanks for this recipe and thanks to the lady that shared her spice combination! Love love loved this recipe!! -
This was so good! Hard to believe it's weight watcher's friendly... I calculated each product's Points Plus value, and sure enough - the recipe as-is came to 26 points. Six servings are just 4.5 points?!<br/><br/>We made it in a 8x10 baking dish so it was a bit more spread out, and the bisquick topping still covered almost everything. So good! -
Very good. I added spices and used one can cream of mushroom and one of cream of chicken. And I used an egg instead of the substitute.
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If you add the spices as follows: 1/2 teaspoon each of basil, parsley, garlic powder, onion powder, and 1/4 teaspoon black pepper, it is AWESOME!! I'm so glad I read the reviews 1st and added the spices as mentioned. My husband was crazy about it. It will definitely be a regular here!
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Tweaks
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Definitely needs added spices. I added a 1/2 tsp each of garlic powder and onion powder to the base, a 1/4 tsp of pepper to the topping. The topping still needed more spice... -
Looked like a good base but bland added 1/4 tsp each of black pepper, garlic powder and 1/2 tsp each of parsley flakes, marjoram. Also added 2 Tbs of dry vermouth wine. In my biscuit topping I added a tsp of herbs de provance and a prince of garlic powder. It was quite good and easy to make. My husband said it was a keeper and great for a cold night. -
Excellent recipe. And easy too. I used cream of chicken soup instead of mushroom soup, but it was still wonderful. The bisquick topping is incredible too.
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Needs salt and pepper and precook. Veggy
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Next time I make WW chicken pot pie, I would add spices as well. The biscuit topping was bland. I would add 1/2 to poultry seasoning to the dough as well as 1 tap each go garlic and onion powder . I would also add 1/2 tap each of salt, pepper and poultry seasoning to the chicken and vegetable mixture and 1/2 cup of the chicken broth. Love flavor in my food!
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