Weight Watcher's King Ranch

AshleyNichole04's Note:

yummmmmmmmmmmmy & healthy!

• Total Time: 1 hrs 5 mins
• Prep Time: 25 mins
• Cook Time: 40 mins

Ingredients:

Servings: 4

• 1 green bell pepper, chopped
• 1/2 medium onion, chopped
• 1 (10 1/2 ounce) can Healthy Request cream of mushroom soup or 1 (10 1/2 ounce) can Healthy Request cream of chicken soup
• 1 (10 ounce) can Rotel Tomatoes
• 6 ounces cubed cooked chicken
• 4 corn tortillas, torn in pieces
• 1/3 cup shredded mexican cheese

Directions:

1. Saute pepper and onion in skillet with Pam. Add soup, Rotel tomatoes and chicken. Alternate layers of tortillas and soup mix. Sprinkle cheese on top.
2. Bake at 325°F for 40 minutes or until hot and bubbly.
3. Serves 4.
4. WW Points: 5 pt.

Reviews

[Kiko]

This was yummy! I added chile powder, cumin, and a couple dashes of liquid smoke to the filling. I also used a poblano in place of the green pepper. My husband asked that next time I make it, to leave out the tortillas. He wants to use the filling to make tacos. Very good; thanks!

[Little_Sister]

Just about as good as the King Ranch Chicken I usually make but much healthier. To make it even easier, for the cooked chicken, I used an already made rotisserie chicken from the deli in the grocery store. Used a bit more than 1/3 cup of cheese to make sure it covered the top completely.