Weight Watchers Garlic Herb Bread
- Ready In:
- 2hrs 10mins
- Ingredients:
- 11
- Yields:
-
10 slices
- Serves:
- 10
ingredients
- 177.44 ml water, warm, 110 F
- 236.59 ml bread flour
- 236.59 ml whole wheat flour
- 29.58 ml sugar
- 3.69 ml table salt
- 29.58 ml dried parsley
- 14.79 ml dried oregano
- 4.92 ml garlic powder
- 9.85 ml olive oil
- 14.79 ml nonfat dry milk powder (instant form)
- 7.08 g active dry yeast, about 2 tsp
directions
- Place dry ingredients in mixer bowl.
- Attach flat beater and mix for 30 sec. Change to dough hook.
- Set to speed 2. Add oil and then water slowly until bread pulls away from the side of the bowl. Knead 2 minutes until dough silky to touch.
- Shape into ball and place into oiled bowl, greasing the top of the dough. Cover.
- Let raise until doubled, 1 1/2-2 hours.
- Punch down. Knead 3 or 4 times. Shape and place into bread pan.
- Let rise until doubled, no more than 1" above bread pan.
- Bake at 350 degrees for 30-40 min until instant read thermometer reads 170 degrees of higher.
- Cover dough with foil tent if necessary to prevent over browning.
- Cool on wire rack.
- OR.
- Place all ingredients in bread maker pan in order set by manufacturer.
- Bake on bread cycle.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Sewwhatsports
Dover, DE
<p>I am a nurse that works night shift in Labor and Delivery. I am also a sewer and a quilter. These are my passions and you will find me in my sewing room most of my free time. I love to cook but hate to clean. I am more open to new recipes but I sometimes have to coax my DH to try. Once he does and he likes it then it is okay.</p>