Weight Watchers Crockpot Tuscan Turkey Pasta

Name: Weight Watchers Crockpot Tuscan Turkey Pasta
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 8 serving(s)
Ingredients: 453.59 g turkey breast, boneless, skinless cut into 1-inch pieces; 453.59 g canned kidney beans, drained and rinsed; 425.24 g canned tomato sauce; 822.13 g canned stewed tomatoes, Italian-style; 113.39 g mushrooms, canned drained and sliced; 1 medium green pepper, chopped; 1 small onion, chopped; 2 celery ribs, chopped; 3 cloves, garlic, chopped; 236.59 ml water (may need to add more before adding pasta); 14.79 ml italian seasoning; 170.09 g whole-wheat spaghetti, uncooked, broken

Submitted by ClarkeCC

"Quick and delicious Italian(ish) one pot meal. Add a salad, and you're good to go. ( 6 pointsplus from the Weight Watchers website"

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Ready In:: 4hrs 20mins
Ingredients:: 12
Serves:: 8

ingredients

453.59 g turkey breast, boneless, skinless cut into 1-inch pieces
453.59 g canned kidney beans, drained and rinsed
425.24 g canned tomato sauce
822.13 g canned stewed tomatoes, Italian-style
113.39 g mushrooms, canned drained and sliced
1 medium green pepper, chopped
1 small onion, chopped
2 celery ribs, chopped
3 cloves, garlic, chopped
236.59 ml water (may need to add more before adding pasta)
14.79 ml italian seasoning
170.09 g whole-wheat spaghetti, uncooked, broken

directions

Place all ingredients, except spaghetti, in a slow cooker. Cover and cook on low heat for 4 hours or until vegetables are tender.
Turn setting to high heat, stir in spaghetti and cover. Stir again after 10 minutes, cover and cook until pasta is tender, about 20 minutes more. Yields about 1 1/2 cups per serving.