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    You are in: Home / Recipes / Weetbix Based Chocolate Slice Recipe
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    Weetbix Based Chocolate Slice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    martinswench's Note:

    Lovely easy chocolate slice that the kids love is cheap to make and can be modified to be white or brown choc flavored. YUMMY. This is my kids favorite.

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    Serves: 16



    Units: US | Metric




    1. 1
    2. 2
      Crumble the weetbix into a medium sized bowl.
    3. 3
      Add flour, baking powder and rest of dry ingredients to weetbix and mix with wooden spoon.
    4. 4
      Melt butter and add to dry mix then mix well.
    5. 5
      Press into greased lamington/slice tin.
    6. 6
      Bake at 180c for 15mins.
    7. 7
    8. 8
      Combine icing sugar and cocoa in bowl.
    9. 9
      Add butter slivers to top of icing
    10. 10
      Pour small ammounts of boiling water over butter (approx 2 tablespoons)and beat with a table knife till no lumps remain. If too runny add more icing sugar. If too dry add more boiling water.
    11. 11
      Pour icing over slice while still warm and sprinkle coconut over top.
    12. 12
      Cut while still warm.

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    Ratings & Reviews:

    • on March 16, 2009

      This is one of my old favourites from when I was at school. Been looking for the recipe and so glad that I found it again. Now just have to find some weetbix or a good substitute.

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    • on July 09, 2008


      my kids love this too :)

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    • on July 06, 2007


      i am ana american now living in new zealand... so i know what weetbix is. but we dont have those at home so to clarify for all my fellow american just use shredded wheet instaed of weetbix. great recipie, fast, easy, cheap. i left out the coconut and it was still great. i supose you could add tons of different things though... butterscot chips next time i think

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Weetbix Based Chocolate Slice

    Serving Size: 1 (60 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 266.6
    Calories from Fat 111
    Total Fat 12.4 g
    Saturated Fat 8.8 g
    Cholesterol 20.9 mg
    Sodium 86.5 mg
    Total Carbohydrate 39.3 g
    Dietary Fiber 1.7 g
    Sugars 29.7 g
    Protein 1.8 g

    The following items or measurements are not included:


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