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    You are in: Home / Recipes / Weazelchef's Creamy Spinach Garlic Bread Recipe
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    Weazelchef's Creamy Spinach Garlic Bread

    Weazelchef's Creamy Spinach Garlic Bread. Photo by loof

    1/2 Photos of Weazelchef's Creamy Spinach Garlic Bread

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    WeazelChef's Note:

    Quick comforting bread that goes well with pasta or soups. I'm not sure of the size of the spinach but it's just a small box of frozen spinach.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Halve the bread and set aside.
    2. 2
      Steam the spinach until moisture is gone or squeeze after thawing.
    3. 3
      Mix mayo, garlic, parmesan, and spinach.
    4. 4
      Spread onto bread halves and broil for 5 min or less if your broiler is extra hot.

    Ratings & Reviews:

    • on October 10, 2012

      55

      We loved this great bread! I used fresh spinach and microwaved it for about 3 minutes to wilt it. I used lowfat mayo with good results. Great hearty accompaniment for a bowl of soup; I think cut into squares this would make a great appetizer too. Thanks for sharing the recipe! Made for Fall PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Weazelchef's Creamy Spinach Garlic Bread

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 682.7
     
    Calories from Fat 159
    23%
    Total Fat 17.7 g
    27%
    Saturated Fat 3.5 g
    17%
    Cholesterol 13.8 mg
    4%
    Sodium 1256.6 mg
    52%
    Total Carbohydrate 108.8 g
    36%
    Dietary Fiber 5.6 g
    22%
    Sugars 7.2 g
    29%
    Protein 24.0 g
    48%

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