Weazelchef's Creamy Spinach Garlic Bread

"Quick comforting bread that goes well with pasta or soups. I'm not sure of the size of the spinach but it's just a small box of frozen spinach."
 
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photo by loof751 photo by loof751
photo by loof751
photo by WeazelChef photo by WeazelChef
Ready In:
10mins
Ingredients:
5
Serves:
6-8
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ingredients

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directions

  • Halve the bread and set aside.
  • Steam the spinach until moisture is gone or squeeze after thawing.
  • Mix mayo, garlic, parmesan, and spinach.
  • Spread onto bread halves and broil for 5 min or less if your broiler is extra hot.

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Reviews

  1. Great! Added a touch of Old Bay and tiny bocconcini balls, spread on baguette halves and served with Frogmore Stew! Excellent all around!
     
  2. We loved this great bread! I used fresh spinach and microwaved it for about 3 minutes to wilt it. I used lowfat mayo with good results. Great hearty accompaniment for a bowl of soup; I think cut into squares this would make a great appetizer too. Thanks for sharing the recipe! Made for Fall PAC 2012
     
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RECIPE SUBMITTED BY

When i first got married i pretty much hated to cook but one day my husband got me a rachael ray cookbook. Now, i just can't stop. I cook for every meal. I would rather cook than go out to eat. We lived in Italy our first year of marriage so i love to cook italian things I'm a terrible baker... just terrible. My mom is cajun so most of things i cook are either cajun inspired or italian. I was also raw vegan for a while so i like to encorporate healthy things back into our diets. I believe eating cold takeout in front of the computer is the best way to wind down.
 
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