Prep 10 mins
Cook 0 mins
These are from the Watkins Cookbook Copyright 1938
- 2 cups brown sugar
- 1⁄3 cup corn syrup
- 3⁄4 cup cream
- 1 1⁄2 tablespoons butter
- 1⁄2 lb cut marshmallows
- 1 teaspoon vanilla
- 1⁄2 cup watkins flaked coconut
- Add syrup, sugar, cream,cook to soft ball stage when tested in cold water.
- Remove from fire, add butter, marshmallows, flavoring, beat well, turn into buttered pan.