Watkins Cocoa Fudge

Submitted by mariposa13

"These are from the Watkins Cookbook Copyright 1938"

 

• Ready In: 15mins
• Ingredients: 9
• Yields: 1 pan

ingredients

• 2 cups granulated sugar
• 1 cup rich milk
• 1⁄3 cup light corn syrup
• 2 tablespoons butter
• 1 teaspoon of watkins vanilla
• 1⁄2 cup watkins cocoa
• 3 tablespoons boiling water
• 1 pinch salt
• 1⁄8 teaspoon of watkins cream of tartar

directions

1. Blend the sugar, milk and syrup and boil to a soft ball.
2. Remove from fire, add the cocoa disolved in the boiling water; add the butter and vanilla.
3. Cool.
4. Add 1/8 tsp of cream of tartar.
5. Beat until the mixture is of a creamy consistancy.
6. Pour into a buttered pan, mark in squares while warm.
7. Cut when cold.
8. 1/2 cup Watkins shredded coconut may be added when adding cocoa.