Watkins Cocoa Fudge

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend the sugar, milk and syrup and boil to a soft ball.
  • Remove from fire, add the cocoa disolved in the boiling water; add the butter and vanilla.
  • Cool.
  • Add 1/8 tsp of cream of tartar.
  • Beat until the mixture is of a creamy consistancy.
  • Pour into a buttered pan, mark in squares while warm.
  • Cut when cold.
  • 1/2 cup Watkins shredded coconut may be added when adding cocoa.
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