Watermelon Salad With Mint and Crispy Prosciutto

Total Time
Prep 30 mins
Cook 10 mins

This recipe was posted in the Real Simple web site. It sounds good.

Ingredients Nutrition


  1. Heat oven to 400°F Arrange the prosciutto in a single layer on a baking sheet. Bake until crisp, 8 to 10 minutes.
  2. Trim and discard the rind from the watermelon. Cut the flesh into 1/4-inch-thick triangles.
  3. Place the watermelon in serving dishes and sprinkle with the radishes, scallions, mint, and peanuts.
  4. Drizzle with the lime juice and oil.
  5. Season with 1/4 teaspoon salt and 1/8 teaspoon pepper.
  6. Break the prosciutto into pieces and sprinkle over the salad before serving.