Watermelon Salad With Jalapeno and Lime

Total Time
15mins
Prep 15 mins
Cook 0 mins

Don't be afraid of the raw jalapeno - the lime juice tames it and makes it mild.

Ingredients Nutrition

Directions

  1. Whisk together lime juice, oil and lime zest. Set aside.
  2. Place frozen watermelon cubes in single layer in large shallow dish. Pour lime juice mixture over watermelon, and gently toss to combine. Cover, and refrigerate until ready to serve.
  3. Place 5 jalapeño rings each in 4 shallow serving bowls. Mound 1/2 cup watermelon in center of each bowl. Divide marinade among bowls. Sprinkle with basil, sesame seeds and salt, and serve.
Most Helpful

This was a cool and delicious side dish! I wouldn't change a thing in here but wouldn't bother deseeding the jalapeno because more heat would have been great - but I like heat! Made for my fellow Chef Gone Wild for ZWT8. Thanks Melanie D! :)

Nif August 05, 2012