Watermelon and Lime Granita

READY IN: 9mins
Recipe by dale!

I love the flavours of watermelon and lime and this makes a very cool and refreshing treat in the summer months.

Top Review by Mrs.Jack

I knew I would love this-anything w/ lime and you can't go wrong w/ watermelon-DELICIOUS-and very refreshing-especially after a spicy meal!!! Thank you, dale, for a great recipe! Made for the Think Pink Tag Game In Honor of Breast Cancer Awareness, October 2008.

Ingredients Nutrition

Directions

  1. Combine sugar and water in a small saucepan and stir over a low heat until sugar has dissolved.
  2. Bring the mixture to the boil.
  3. Cook without stirring for 3-4 minutes until the mixture is syrupy.
  4. Remove from the heat, stir in the lime juice and rind (zest) and allow to cool.
  5. Puree the watermelon in a blender or processor until smooth.
  6. You may need to do it in batches.
  7. Transfer the watermelon puree to a bowl and stir in the lime syrup.
  8. Pour into a shallow metal pan (such as a cake tin).
  9. Freeze for 3-4 hours, separating and stirring with a fork every half an hour, until the mixture is like shaved ice consistancy.
  10. For a nice presentation serve in martini glasses and garnish with lime slices.

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