Lime Granita

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, combine sugar with 3 cups water.
  • Bring to a boil.
  • Reduce heat and simmer for 5 minutes.
  • Chill for 1 hour.
  • Stir in lime juice and zest.
  • Pour mixture into a shallow metal cake pan and freeze, crushing and stirring the lumps with a fork every 30 minutes for 2 to 3 hours, or until it has a slushy, granular texture.
  • Serve immediately.
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