Watercress Pancakes

Submitted by Chilicat

"This is from the Nu'uanu Congregational Church's 1985 Centennial Cookbook. I'm not quite sure how many it makes."

 

• Ready In: 40mins
• Ingredients: 11
• Yields: 1 batch

ingredients

• 1⁄4 lb ground pork
• 1 small garlic clove
• 1⁄2 lb ground round
• 1⁄2 bunch watercress, chopped fine
• 2 stalks celery, chopped fine
• 1 small onion, chopped fine
• 3 eggs, slightly beaten
• 3⁄4 cup flour
• 1 tablespoon soy sauce
• 1⁄2 tablespoon salt
• 1⁄4 teaspoon pepper

directions

1. Brown pork with garlic. Cool.
2. Combine browned pork and uncooked ground round with all other ingredients.
3. Drop by teaspoonful in frying pan; flatten to dollar size. Fry with very little fat or in nonstick pan with no fat.