Washington State Caramel Apple Cheesecake Pie
- Ready In:
- 3hrs 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 (6 ounce) keebler graham cracker pie crusts
- 1 (21 ounce) can apple pie filling, divided
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup sugar
- 1 teaspoon lemon juice
- 1⁄2 teaspoon vanilla
- 3 eggs
- 1⁄2 cup caramel ice cream topping
- 1⁄3 cup pecans, toasted**
directions
- Place crust on baking sheet & spread half of the apple filling in crust; set aside.
- In large mixing bowl beat cream cheese, sugar, lemon juice and vanilla on medium speed of electric mixer until fluffy; add eggs, one at a time, mixing until just combined after each addition then gently spread over filling in crust.
- Bake on baking sheet at 350ºF for 30 to 35 minutes or until center is almost set; cool for 1 hour.
- Refrigerate at least 3 hours; spread with remaining pie filling; drizzle with ice cream topping & garnish with pecans. Store in refrigerator.
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RECIPE SUBMITTED BY
JanetB-KY
Winchester, Kentucky
<p><span style=color: #ff0000;><strong><span style=color: #800080;>I run a food blog named </span><span style=color: #000080;>www.fromcupcakestocaviar. com</span></strong></span></p>
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