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    You are in: Home / Recipes / Washday Peach Cobbler Recipe
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    Washday Peach Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    b4uc1or2's Note:

    Fast and easy with good results! (For you younguns that don't know, we used to have a certain day to wash and it took all day. Not much time left to cook).

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    Units: US | Metric


    1. 1
      .Preheat oven to 350.
    2. 2
      Put undrained peaches in 9x12 baking dish with the margarine.
    3. 3
      Place in oven.
    4. 4
      Meanwhile, in small bowl, mix sugar, flour, milk, baking powder and salt.
    5. 5
      Pour over melted margarine and peaches. Do not stir.
    6. 6
      Place back in 350 degree oven and bake 1 hour or until golden brown.

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    Ratings & Reviews:

    • on April 26, 2006


      I didn't have a large can of peaches so I used a 15 oz can of sliced pears and same size can of sliced peaches. Went together fast, cooked it in the same oven as the meatloaf so it cooled slightly while we were eating dinner. Sauce thickened nicely and was perfect when we were ready to eat it. Yum this baby's good! I cooked it in a large iron skillet and added a little cinnamon to the batter. Quick, easy and good! I'll keep this recipe handy.

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    Nutritional Facts for Washday Peach Cobbler

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 346.0
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 3.3 g
    Cholesterol 3.8 mg
    Sodium 506.7 mg
    Total Carbohydrate 48.1 g
    Dietary Fiber 2.5 g
    Sugars 34.1 g
    Protein 3.7 g

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