4 hrs 30 mins
Long ago women in the Deep South would put on a big pot of red beans on Monday mornings and then go wash the laundry. The red beans would cook, largely unattended, all day and supper was ready when the laundry was done. Here's my version of an all day slow simmering pot of red beans. Depending on the sausage and ham you use you may want to add hot sauce and/or seasoned salt. Serve with rice, corn bread, and a green salad. Some serve with ketchup, hot sauce, butter, and/or olive oil. Enjoy!
My Private Note
Units: US | Metric
- 1 lb dried red kidney beans (Camellia brand if you can find it)
- 3 celery ribs, chopped
- 2 onions, chopped
- 3 garlic cloves, minced
- 1 bell pepper, chopped (any color)
- kosher salt & freshly ground black pepper
- 8 cups water
- 2 tablespoons olive oil
- 1 lb hot smoked sausage, sliced
- 1 lb ham, cut into bite sized pieces
- 12 ounces fire-roasted tomatoes
- 1 teaspoon thyme
- 2 bay leaves
- 10 1/2 ounces beef consomme
- 1/4 cup ketchup
- 1/2 cup butter
- 1Wash and sort the beans.
- 2In a large soup pot cover the beans with water and bring to a rolling boil.
- 3Turn off the heat and let rest 2 hours.
- 4Drain and rinse the beans.
- 5Return the beans to the pot and add 8 cups water, add a few pinches of pepper and bring to a slow boil. *Don't add salt at this point, wait until the beans have cooked through or else the beans will stay hard.
- 6In the meantime, saute the vegetables in the olive oil until soft, about 10-15 minutes.
- 7Add to the pot and stir.
- 8Return saute pan to the heat and saute the meats, adding more olive oil if needed.
- 9When the sausage and ham bits are cooked and crisping up a bit add that to the bean pot.
- 10Return the saute pan once again to the heat and add the consomme, stirring and scraping up the flavorful bits.
- 11Pour all of that into the bean pot and stir.
- 12Add the remaining ingredients and stir.
- 13Let simmer on low for about 4 hours, stirring occasionally until the beans are soft.
- 14Season with salt and pepper to taste.
- 15I will then mash some of the beans to achieve my desired thickness and then add my secret ingredients: the ketchup and the butter! Shhh.
- 16Stir, taste and reseason.
- 17Serve in bowls over steamed white or brown rice.
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Nutritional Facts for Wash Day Red Beans
Serving Size: 1 (513 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 443.7
- Calories from Fat 170
- Total Fat 18.8 g
- Saturated Fat 8.9 g
- Cholesterol 60.0 mg
- Sodium 1377.4 mg
- Total Carbohydrate 42.8 g
- Dietary Fiber 10.0 g
- Sugars 5.7 g
- Protein 27.5 g
The following items or measurements are not included:
hot smoked sausage