Prep 1 min
Cook 0 mins
Very simple, very potent. Really wakes up your tunafish sandwich!
- Combine mayo and wasabi powder until completely combined.
I used some wasabi powder and also some wasabi paste.
My Dim Sum Sifu made this as a dip for Fried Prawn Dumplings. He didn't use the powdered stuff. His instructions were to add as much wasabi to the mayo to your own taste. It gave a nice kick to the mayo. Yum!
Really tasty! I used genuine wasabi which has a more subtle flavour than fake wasabi and it made a great filler for some egg sandwiches.