Crab Cakes With Avocado Wasabi Mayonnaise

Recipe by Miss Annie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Crab Cakes: Pick through crabmeat gently to remove cartilage.
  • In mixing bowl gently combine all ingredients and portion in to 2 ounce cakes (about 8-10).
  • Dredge in flour and saute half of the cakes at a time in butter, over medium heat, until golden brown on each side.
  • Drain on paper towels.
  • For Avocado Wasabi Mayonnaise: Combine all ingredients and chill well.
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