Wasabi Herbed Mayonnaise

"Use this as a spread,dip or toss as a dressing for your salad of greens or grilled flake tuna. No need for salt but if you need to try a touch of soy sauce."
 
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photo by Halcyon Eve photo by Halcyon Eve
photo by Halcyon Eve
photo by Rita1652 photo by Rita1652
Ready In:
5mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Mix all ingredients and enjoy!

Questions & Replies

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Reviews

  1. Kohtzy
    This was wonderful. We served this sauce over Wasabi Salmon Cakes Recipe #63831, and mixed in with our brown rice. We used prepared wasabi, and mixed everything together and kept tasting until it was perfect. Thanks for a great combo of flavors!
     
  2. Halcyon Eve
    This was good, but I thought that the lime was a bit overwhelming--and I didn't even use all the zest. I think in future I will use only a pinch of zest or leave it out altogether. All in all, I thought it was a tasty sauce to go with Recipe #63831. Thanks for posting, Rita!
     
  3. Shalabhanjika
    I thought this was pretty good, but my husband has me add some sour cream and rice vinegar. Also my wasabi powder isn't that hot and I had to add extra. I didn't have fresh herbs so I omitted them. We used this as a dip for fresh vegetables and liked it.
     
  4. Moor Driver
    Gorgeous! I'll be making this lots and lots.
     
  5. PinkCherryBlossom
    I used 1 1/2 tsp wasabi in this and found it way to hot for me, my DH loved it though! Easy to make and stores well - start small with the wasabi and keep adding!
     
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