Wasabi Mashed Potatoes

Submitted by Keee8698

"From Clean Eating Magazine."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 6

ingredients

• 2 lbs yukon gold potatoes, peeled and quartered
• 1⁄3 cup low-fat sour cream
• up to 1/2 cup low-fat milk
• 1⁄2 - 1 tablespoon wasabi paste
• sea salt
• ground black pepper

directions

1. Place potatoes in a small pot and cover with water. Bring to a boil; cook until the potatoes are tender and then drain.
2. Add sour cream, milk (add enough to make desired thickness), and wasabi paste to potatoes; mash well.
3. Season with salt and pepper, to taste, and keep warm until serving.