Warmed Tomato Slices in Buttery-Vermouth Sauce

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READY IN: 15mins
Recipe by Northwest Lynnie

A great accompaniment to simply-seasoned grilled beef or grilled fish.

Ingredients Nutrition


  1. In a large skillet, melt butter and add garlic, green onions, vermouth, and parsley.
  2. Bring mixture to a boil.
  3. Add tomato slices and cook just until they are heated.
  4. Sprinkle with salt and pepper to taste.

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