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Total Time
40mins
Prep 15 mins
Cook 25 mins

From Everyday Food, haven't yet tried it, but I think it would be nice to add some fresh parsley.

Ingredients Nutrition

Directions

  1. In a small saucepan heat oil over med. Add onion and carrots, cook, stirring frequently til onion is lightly browned, about 5 minute Add bell pepper and garlic; cook, stirring frquently til pepper is crisp-tender, about 3 minutes.
  2. Stir in beans, lemon zest and 1 c water, and season with salt and pepper; bring to a boil. Reduce heat simmer, covered until beans have absorbed most of the liquid, about 10 minute Stir in lemon juice and season.
Most Helpful

5 5

Very good and easy meal to prepare. Followed recipe except when i went to dice the red pepper i found it not to be fresh so i had to sub with sun dried tomatoes which i am sure altered the taste but i know did not break the recipe. Definitly wait to salt the dish as i think it has such good flavor and with the addition of the lemon you wont need the salt. Served this over a toasted piece of garlic bread...delicious.