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    You are in: Home / Recipes / Warm Vegetable & Crab Dip Recipe
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    Warm Vegetable & Crab Dip

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Janet Knowles's Note:

    Modified from a recipe found on the back of a dry soup mix box.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Combine all the ingredients in a 1-quart casserole dish.
    3. 3
      Bake uncovered for 30 minutes till heated through.
    4. 4
      Serve with your favorite dipper.

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    Ratings & Reviews:

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    Nutritional Facts for Warm Vegetable & Crab Dip

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 583.3
     
    Calories from Fat 441
    75%
    Total Fat 49.0 g
    75%
    Saturated Fat 30.3 g
    151%
    Cholesterol 145.3 mg
    48%
    Sodium 1608.3 mg
    67%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.1 g
    12%
    Protein 22.3 g
    44%

    The following items or measurements are not included:

    wasabi-horseradish mayonnaise

    Old Bay Seasoning

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