Warm Vegetable & Crab Dip
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 53.15 g dry vegetable soup mix
- 453.59 g sour cream
- 184.27 g crabmeat or 236.59 ml frozen crabmeat, thawed
- 226.79 g cream cheese, softened
- 118.29 ml grated parmesan cheese
- 14.79 ml kraft wasabi-horseradish mayonnaise
- 4.92 ml lemon juice
- 0.61 ml Old Bay Seasoning
directions
- Preheat oven to 325 degrees.
- Combine all the ingredients in a 1-quart casserole dish.
- Bake uncovered for 30 minutes till heated through.
- Serve with your favorite dipper.
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RECIPE SUBMITTED BY
Janet Knowles
United States
Native Floridian--an original coconut. I'm a Nurse Practitioner (currently unemployed). I have 4 children, 2 dogs and 3 cats.