Warm Sun-Dried Tomato Spread

Submitted by PSU_Lioness

"This is from Taste of Home. Simple and easy and I've never had complaints! I use low-fat ingredients whenever possible to save some time at the gym."

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 28

ingredients

• 2 (453.59 g) package cream cheese, softened
• 473.18 ml mayonnaise
• 59.14 ml finely chopped onion
• 4 garlic cloves, minced
• 198.44 g jar sun-dried tomatoes packed in oil, drained and chopped
• 157.80 ml chopped roasted sweet red pepper
• 473.18 ml shredded part-skim mozzarella cheese
• 473.18 ml shredded Italian cheese blend
• 236.59 ml shredded parmesan cheese, divided
• assorted cracker

directions

1. In a large bowl, combine the cream cheese, mayonnaise, onion and garlic until blended.
2. Stir in tomatoes and red peppers.
3. Stir in the mozzarella cheese, Italian cheese blend and 3/4 cup Parmesan cheese.
4. Transfer to a greased 13-in. x 9-in. baking dish.
5. Sprinkle with the remaining Parmesan cheese.
6. Bake, uncovered, at 350° for 18-22 minutes or until edges are bubbly and lightly browned.
7. Serve with crackers.