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    You are in: Home / Recipes / Warm Sour Apple and Buttermilk Torte Recipe
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    Warm Sour Apple and Buttermilk Torte

    Warm Sour Apple and Buttermilk Torte. Photo by Baby Kato

    1/1 Photo of Warm Sour Apple and Buttermilk Torte

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    30 mins

    55 mins

    akgrown's Note:

    A great combination of crisp tart Granny Smith apples and a rich yet fluffy cake that has a crunchy texture. From SELF magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350*. Coat 9" cake pan with cooking spray and dust with flour.
    2. 2
      Beat butter and 1/3 cup sugar in a bowl until fluffy. Beat in another 1/3 cup sugar.
    3. 3
      Add buttermilk, then egg whites one at a time, beating well.
    4. 4
      In another bowl, mix flour, cornmeal and baking powder. Add to butter mixture along with vanilla; mix.
    5. 5
      Pour into pan; arrange apples close together in a spiral on top. Sprinkle with remaining 1 tbs sugar; bake 45-55 minutes.

    Ratings & Reviews:

    • on July 08, 2006

      55

      This wonderful cake was quick and easy to make. A beautiful tall, light, fluffy, semi-sweet cake, with a sponge like texture and great flavour. I added 2 tsps of Kelbel's Sweet Spice Blend ontop of cake for additional flavour. Thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Warm Sour Apple and Buttermilk Torte

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 209.7
     
    Calories from Fat 43
    20%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 11.7 mg
    3%
    Sodium 59.0 mg
    2%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 2.3 g
    9%
    Sugars 25.9 g
    103%
    Protein 2.8 g
    5%

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