Sour Green Apple Gumdrops

READY IN: 3hrs 30mins




  • Spray a 9" x 13" pan on bottom and well up the sides with nonstick spray.
  • Combine 4 c sugar, 1 packet appletini Crystal Light and all other ingredients in a large saucepan and allow to rest for 1 minute.
  • Stirring constantly, bring to a boil over medium heat. Boil for 2 minutes.
  • Pour into 9" x 13" pan.
  • Place in refrigerator to cool for at least 3 hours. Pan may rest on counter for ~15 minutes to significantly reduce sloshing while being moved.
  • Spray a nonporous cutting board with nonstick spray.
  • Run a knife along the edge of the pan to loosen the gumdrops, then turn onto greased cutting board.
  • Cut into ~3/4 inch cubes. A greased pizza wheel is highly recommended, or a cookie cutter can be used to make fun shapes.
  • In a small bowl, combine 2/3 c sugar and 1 packet appletini Crystal Light.
  • Roll gumdrops in sugar/Crystal Light to coat.
  • Allow to sit uncovered for a couple hours until dry.
  • Store in an airtight container.