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    You are in: Home / Recipes / Warm Shrimp and Crab Dip Recipe
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    Warm Shrimp and Crab Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    School Chef's Note:

    A very simple and tasty dip.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (8 ounce) cream cheese
    • 1 (10 3/4 ounce) can cream of shrimp soup
    • 2 tablespoons hot sauce
    • 1 teaspoon Old Bay Seasoning
    • 1 (4 1/2 ounce) can canned shrimp
    • 1 (4 1/2 ounce) can canned crabmeat

    Directions:

    1. 1
      Melt cream cheese in skillet on stove.
    2. 2
      Chop drained shrimp.
    3. 3
      Add soup, shrimp, crab and spices
    4. 4
      Blend well.
    5. 5
      Heat through.
    6. 6
      Serve with pita chips.

    Ratings & Reviews:

    • on March 30, 2009

      55

      This was great..I made a little modifications to it. I added a cup of veleeta, sharp chedder and jack cheese to it and also increased the amount of old bay due to the modifications. I am in love with this dip now! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2008

      55

      Very yummy! I cut the amount of hot sauce way down since I have young children. After heating, I served this in a bread bowl and used pieces of the bread for dipping. Made for PAC Spring 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Warm Shrimp and Crab Dip

    Serving Size: 1 (76 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 150.3
     
    Calories from Fat 101
    67%
    Total Fat 11.2 g
    17%
    Saturated Fat 6.8 g
    34%
    Cholesterol 111.9 mg
    37%
    Sodium 539.5 mg
    22%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    Old Bay Seasoning

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