Warm Salad of Zucchini and Tomato
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 tablespoon butter
- 2 shallots, minced
- 2⁄3 cup cream or 2/3 cup creme fraiche
- 1⁄4 cup fresh basil, chopped or 3 teaspoons dried basil
- 1 teaspoon fresh lemon juice
- 1 teaspoon red wine vinegar
- 1⁄4 teaspoon Tabasco sauce
- salt and pepper
- 3⁄4 lb zucchini, peeled and in 1/8 inch slices
- 2 medium tomatoes, peeled,seeded and cubed
- 1 tablespoon fresh basil, as garnish (omit if using dried)
directions
- Melt the butter in a large non-stick skillet over medium heat.
- Add shallots and cook 1 minute, stirring so that they do not burn;.
- Add cream and basil; heat to boiling, then reduce heat to simmer.
- Simmer, stirring occasionally, until thickened (5 to 10 minutes).
- Add lemon juice, vinegar, tabasco, salt and pepper.
- Stir in the zucchini and mix till well-coated.
- Add in the tomatoes, and mix well.
- You are not cooking the zucchini and tomatoes, only coating them in the warm sauce.
- Sprinkle with 1 TBS fresh basil garnish, if using.
- Serve immediately.
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Reviews
-
What a unique way of serving zucchini! We loved it! The zucchini remains crispy, but slightly warmed by the sauce. The sauce itself is wonderful - the shallots, the cream, the vinegar and lemon - great combination of flavours. We used Roma tomatoes because of the firmness, and young, tender zucchini. The fresh basil is key as well. Great tasting, colourful and very different. Thanks FlemishMinx. This one's a real keeper!
RECIPE SUBMITTED BY
FlemishMinx
Belgium
I am an American married to a Belgian, and have lived in Belgium since December 1999. Cooking is my major hobby. I'm also an avid reader, but I have difficulty finding the time. I love to travel. Since moving to Europe I've been lucky enough to have had the opportunity to go a couple of times per year to Paris, as well as having visited London, Rome, Florence, Naples, Amsterdam, and of course Brussels and Antwerp. I've seen at least parts of most regions of France, as well as parts of Germany, Austria, a great deal of Switzerland, Slovenia, Croatia, Luxembourg, and Monaco. I'm absolutely in love with the Bay of Naples and Sorrento coast areas of Italy, which my husband and I recently re-visited on a trip that included Rome, Puglia, Umbria and Marche. I'm still looking forward to Ireland, Spain, Portugal, the Czech Republic . . . the list is too long ! One of the bonuses of travel is getting to taste the local cuisine, and afterward trying to figure out how to duplicate it at home.
I think cooking is one of the nicest things a person can do for someone they love (including themself!)
I had to submit a picture with me and my cat, Sophie, as she insists on sitting in my lap when I'm sitting at the computer. If you are wondering what all that stuff hanging on the wall behind us in the photo is, it is just a small part of my husband's military medal collection. He was appalled by my posting this picture-- Our study is the messiest room in our house (thank god!)