Warm Pumpkin Cheese Dip

Be the first to review
READY IN: 35mins
Recipe by dicentra

Cooking Light, NOVEMBER 2003

Ingredients Nutrition


  1. Preheat oven to 375º.
  2. Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape into a large bowl using a rubber spatula.
  3. Melt butter in a skillet over medium-high heat. Add leek; sauté 5 minutes or until tender. Remove from heat, and stir in thyme and salt.
  4. Place strained yogurt, goat cheese, and remaining ingredients in a large bowl, and beat with a mixer at medium speed just until smooth.
  5. Stir in leek mixture. Spoon pumpkin mixture into a 1-quart baking dish. Bake at 375º for 25 minutes or until dip is bubbly and lightly browned. Serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a