Total Time
19mins
Prep 15 mins
Cook 4 mins

Ingredients Nutrition

Directions

  1. Spray nonstick skillet with vegetable cooking spray; stir-fry pork strips until cooked through, about 4 minutes.
  2. Set aside; keep warm.
  3. In large serving bowl, toss spinach, watercress, celery, grapes, green onion, water chestnuts and apple; toss to mix.
  4. In small saucepan, combine salad dressing, white wine, mustard and brown sugar; heat just until brown sugar is dissolved, stirring constantly.
  5. Stir cooked pork into hot dressing to coat well.
  6. Remove pork; pour half of dressing over greens mixture in bowl; toss well.
  7. Place pork strips on top of salad.
  8. Sprinkle with sesame seeds.
  9. Pass remaining dressing.

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