Warm Pasta Salad With Italian Turkey Sausage
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 5 tablespoons olive oil
- 6 tablespoons red wine vinegar
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 3⁄4 teaspoon black pepper
- 4 plum tomatoes, halved lengthwise
- 1 eggplant, cut into 1/2 inch slices (1 1/2 lbs)
- 1 large red onion, cut into 1/2 inch slices
- 2 Italian sausages (Preferably turkey can be hot or sweet)
- 8 ounces wagon wheel macaroni
directions
- Prepare grill medium hot. Whisk together 4 TBS oil, the vinegar, garlic, oregano, salt & pepper. Set aside.
- Brush tomatoes, eggplant and onion with remaining oil. Pierce sausage several times with small knife. Coat grill with nonstick spray. Grill vegetables and sausages, turning often, 13-15 minutes or until sausage is no longer pink & vegetables are crisp-tender.
- Meanwhile, cook pasta accoding to package. Drain and place in a bowl.
- Remove vegetables from grill and chop; cut sausages into coins and slice in half. Add all to pasta. Drizzle with dressing and toss. Serve warmor at room temperature.
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RECIPE SUBMITTED BY
I am a Californian born and raised. I have 2 little girls and the world's best husband. I love to cook and try new things. I am currently in Dental Hygiene school so have no time to think let alone cook so right now fast and easy is the name of the game!
<img src="http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg">