This recipe has brussel sprouts, asparagus, zucchini and onions, with Barilla bow tie pasta, as per recipe request. The original had wine as well as chicken stock. You could make this vegetarian by using vegetable stock instead of chicken stock.
Serving Size: 1 (254) g
Servings Per Recipe: 6
Calories: 443
Calories from Fat 127 g 29 %
Total Fat 14.2 g 21 %
Saturated Fat 5.1 g 25 %
Cholesterol 83.4 mg 27 %
Sodium 220.3 mg 9 %
Total Carbohydrate 62.5 g 20 %
Dietary Fiber 4.8 g 19 %
Sugars 4.4 g 17 %
Protein 17.6 g 35 %