Warm Mushroom, Pancetta and Fetta Salad
photo by KingstonNormans
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄3 cup olive oil
- 8 slices pancetta
- 1.10 lb button mushrooms
- 2 garlic cloves, crushed
- 1 teaspoon fresh thyme leave
- sea salt
- cracked pepper
- 2 tablespoons lemon juice
- 0.22 lb mixed salad greens
- 0.44 lb feta
directions
- Use 2 teaspoons of the olive oil in a medium heat frypan to crisp the pancetta. Drain on absorbent paper.
- In a bowl mix the remaining oil, mushrooms, thyme, garlic, salt and pepper and toss to coat. Fry up the mushroom mix in a medium heat pan for 5 minutes, occasionally stirring. Add the lemon juice and cook for a further minute.
- Crumble the pancetta and fetta into a large bowl and toss through the salad leaves and mushroom mix. Serve and enjoy!
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RECIPE SUBMITTED BY
KingstonNormans
Australia
<p>Contented folk from a small city who love each other more than the food they eat - but love tempting each other with different finds from food sites/magazines/stories and the like.</p>
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