Warm Maple Nut-Apple Pudding
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 946.36 ml peeled and sliced tart apples (Mac's or Granny Smith's)
- 157.80 ml pure maple syrup
- 78.78 ml raisins
- 118.29 ml chopped walnuts
- 236.59 ml flour
- 59.14 ml sugar
- 7.39 ml baking powder
- 1.23 ml salt
- 59.14 ml butter
- 118.29 ml buttermilk
- 1 large egg, beaten
- 4.92 ml pure vanilla extract
- vanilla ice cream (optional)
directions
- Preheat oven to 350 degrees.
- In a large saucepan over medium high heat bring apples and syrup to a boil-reduce heat and simmer 3-5 minutes or until apples are soft.
- Add raisins, nuts and remove from heat.
- Pour into an 8-inch square baking dish.
- In a medium bowl combine the flour, sugar, baking powder, baking soda, and salt.
- Cut in butter and using a fork keep mixing until you get fine crumbs.
- Mix together the buttermilk, egg and vanilla.
- Pour over flour mixture and stir until just combined.
- Drop by large spoonfuls onto warm apples.
- Bake for 30 minutes.
- Serve warm with vanilla ice cream.
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RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois