Warm Goat Cheese & Balsamic Onion Personal Pizzas

Total Time
14mins
Prep 5 mins
Cook 9 mins

Want a delicious and healthy gourmet dinner for an easy 5 ingredients?? Then try these! Recipe can easily be doubled, tripled, and totally meant to satisfy a night out at a great restaurant without the crazy bill! Made with 8 1/2 to 9" tortillas: 196.67cals, 7g fat, 26.1g carb, 5.67g fiber per serving (1 pizza)

Ingredients Nutrition

Directions

  1. Preheat oven to 400ºF. On a large, dry, metal baking sheet, place your tortillas in a single layer. Place on center rack of oven and heat for 5 minutes. Remove from heat, flip, and heat again on middle rack for an additional 2 minutes. Remove from heat and set aside.
  2. In the meantime, heat a small non-stick skillet on medium heat. Once hot, add the sliced onions. Toss with tongs for about 2 minutes, until they begin to soften. Add the balsamic vinegar and sauté for an additional 1 to 2 minutes. Turn off heat.
  3. Evenly divide sautéed onions onto the toasted tortillas. Then crumble the goat cheese (1/2 oz. per pizza) on top. Heat on middle rack of oven for 2 minutes. Remove from heat.
  4. Top with fresh mixed greens or arugula and a crack of freshly ground black pepper and serve!
Most Helpful

5 5

Singing with praise your recipe! Knew we would like this as it does have our favorite ingredients. Picked ours up and ate it like a taco. Used half of a large onion. Thank you esactress for sharing. Made for Spring PAC 2012.

5 5

Really good! I used twice the greens (arugula).