Warm Asparagus Mushroom Salad with Goat Cheese & Balsamic Dressi

Name: Warm Asparagus Mushroom Salad with Goat Cheese & Balsamic Dressi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 lb asparagus; 1 tablespoon extra virgin olive oil; 2 cups thinly sliced mushrooms; 2 cloves garlic, minced; 1 sweet red pepper, thinly sliced; 3 tablespoons chopped fresh dill; 3 cups mixed baby greens; 1/4 cup goat cheese; 1/3 cup extra virgin olive oil; 2 tablespoons balsamic vinegar; 1/4 teaspoon salt; 1/4 teaspoon pepper

(3)

Recipe by CountryLady

A wonderful spring salad from Peter Martin's restaurant in Kitchener Ontario! Arrange the asparagus on the plate in a sunburst pattern, top it with mixed greens & the warmed dressing for an impressive first course.

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb asparagus
1

tablespoon extra virgin olive oil
2

cups thinly sliced mushrooms
2

cloves garlic, minced
1

sweet red pepper, thinly sliced
3

tablespoons chopped fresh dill
3

cups mixed baby greens
¹⁄₄

cup goat cheese
DRESSING
¹⁄₃

cup extra virgin olive oil
2

tablespoons balsamic vinegar
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon pepper

DIRECTIONS

Snap off tough ends of asparagus& cook in your favourite manner (steam, boil, roast, your choice but I highly recommend Pan Roasted Asparagus- recipe#84345) until tender-crisp.
Whisk dressing ingredients together in a small bowl& set aside.
Heat oil over medium-high heat in a large non stick skillet.
Stir fry mushrooms until golden& no liquid remains, about 5 minutes.
Add garlic& red peppers& stir fry for another 2 minutes.
Add dressing& 2 tbsps of the dill; cook, stirring frequently, until heated through, about 2 minutes.
Arrange asparagus& greens on the plate, top with dressing& goat cheese; sprinkle remaining dill.

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