Warm Curried Tuna
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 1⁄2 tablespoons vegetable oil (I use olive)
- 1 small onion, diced
- 1 garlic clove, minced
- 1 teaspoon curry powder
- 1 (6 ounce) can tuna, drained (use good quality tuna)
- 1 serrano pepper, finely cut into rounds
- 1⁄2 inch gingerroot, finely minced
- 3 tablespoons cilantro, minced
- salt
- pepper
directions
- Heat oil in medium non stick skillet. Saute onion until clear. Add the garlic, chili and saute for a few minutes.
- Add the tuna and stir to break down.
- Add the curry, cilantro and ginger and heat through.
- Add salt and pepper to taste.
- Serve hot as a main dish, warm as a salad, or cold as a tuna salad stuffed into pita, or on crackers.
- I haven't tried it, but I would imagine some mayo or yogurt mixed in would be nice cold.
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RECIPE SUBMITTED BY
ShanH
Norman, 76
<p>I've been cooking since I was a child and by the time I was 16 was shopping/planning and cooking for my family. I don't always get to cook each night and have many different palates to please but I try to cook something new each week.</p>
<p>I have an extremely committed vegetarian son so it's been fun lately to try to cook something new and healthy with him each week.</p>
<p>I would rather plan a dinner party than go out on the town!</p>
<p>I deal with difficult people all day long for work so I try to be as positive and upbeat as possible. :) :)</p>