Gingery Cauliflower Soup

Recipe by TXOLDHAM
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil over medium-high heat. Put in onion, ginger and garlic and saute until onion is somewhat brown.
  • Add spices all at once, stir and add potatoes, cauliflower and chicken stock. Add salt in needed.
  • Cover and simmer until potatoes soften. Taste for salt and add if needed.
  • Put soup in blender in batches and blend thoroughly. Strain, pushing down to get all the pulp. (I personally don't bother with the straining.).
  • Add cream and mix. Reheat gently or refrigerate if prepared in advance and then can reheat gently.
Advertisement