New Potatoes With Cumin

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub potatoes and put them in a saucepan. Cover with water to come about 1 inch above the potatoes.
  • Add 1 T salt to the water and bring to a boil. Cover and boil till potatoes are just tender. Drain and peel.
  • Put the oil in a frying pan and set over med-high heat. When the oil is hot, put in cumin seeds. Let the seeds sizzle for a few seconds.
  • Put in potatoes. Turn heat down to medium.
  • Brown potatoes lightly on all sides.
  • Turn heat to low and add 3/4 t salt and ground cumin, garam masala and cayenne.
  • Cook, stirring, for a minute.
  • Add the cilantro just before serving and toss to mix.
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