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    You are in: Home / Recipes / Warm Chocolate Cakes Recipe
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    Warm Chocolate Cakes

    Warm Chocolate Cakes. Photo by 2hot2handle

    1/1 Photo of Warm Chocolate Cakes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    DanDrake's Note:

    Can make a few days ahead up to baking part. Refrigerate. Bring to rrom temperature before you bake. Yummy soft/creamy chocolate inside.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      Butter and flour 6 small ramekins (I use Pam spray and flour).
    3. 3
      In a double-boiler, melt butter and chocolate.
    4. 4
      Meanwhile, whip eggs, egg yolks and sugar on high until fluffy (about 5-10 minutes).
    5. 5
      Reduce speed to low and slowly add flour.
    6. 6
      Add chocolate/butter mix.
    7. 7
      Pour into ramekins.
    8. 8
      Bake 7-8 minutes.
    9. 9
      Remove from oven and cool 3-5 minutes.
    10. 10
      Rub knife around and carefully invert onto plate.
    11. 11
      Can serve with vanilla ice cream.

    Ratings & Reviews:

    • on October 03, 2009

      55

      This recipe is magnificent! I love that it can be prepared in advance too, making it the perfect dish for company. Next time, I would use semi-sweet chocolate only because I like my chocolate just a touch sweeter, but for most dark chocolate people, it will be perfect as-is. I added whipped cream on top but no ice cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2005

      55

      Fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Warm Chocolate Cakes

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 345.7
     
    Calories from Fat 248
    71%
    Total Fat 27.6 g
    42%
    Saturated Fat 16.1 g
    80%
    Cholesterol 261.1 mg
    87%
    Sodium 202.3 mg
    8%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 0.2 g
    1%
    Sugars 11.3 g
    45%
    Protein 5.6 g
    11%

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